Chef Dragomir – Stručnost, Inovacija i Strast u Ugostiteljstvu

SAZNAJTE VIŠE

Od kuhinja beogradskih restorana, preko rukovodećih pozicija na kruzerima renomiranih svetskih kompanija, do prestižne uloge šefa kuhinje Lindblad Expeditions i National Geographic ekspedicija – chef Dragomir gradi karijeru posvećenu izvrsnosti i inovacijama u gastronomiji.
Sa preko 18 godina iskustva u vođenju kuhinja, strateškom razvoju ugostiteljskih biznisa i kreiranju jedinstvenih kulinarskih doživljaja, donosi kombinaciju klasične, moderne i molekularne gastronomije. Njegov cilj je pomeranje granica ukusa, razbijanje predrasuda o hrani i kreiranje nezaboravnih gastronomskih iskustava.
Bilo da vam je potreban konsultant za razvoj restorana, osmišljavanje inovativnog menija, optimizaciju operacija ili vođenje kuhinje, chef Dragomir je vaš pouzdan partner. Od fine dining restorana do fast food koncepata – zajedno možemo podići vaše ugostiteljsko poslovanje na viši nivo.

GODINA ISKUSTVA

SPREMLjENIH OBROKA

PREĐENIH MILjA

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Obuka&Edukacija

Unapređenje poslovanja

Biografija

Djordje has been part of the Inaugural team on Regal Princess from the beginning & his performance was noticed during his time in Sabatini’s, italian restaurant , he performed well remaining focused & very Guest Satisfaction orientated, he strived for 100% time, again he has demonstrated a flair & a passion for what he does. Working on seasonings ensuring a balance of flavors & correct cooking methods, to compliment every aspect of the dishes he prepares.

Always maintains professional, effective, and motivated working relationships, taking into account differences in cultures, backgrounds, and individual personalities.He has showed to be man of experience a huge potential and to have good culinary background, he is open to critics and he has showed dedication and interest in his job. He is taking ownership of the area, he has good organizational skills and ability to plan his job and the staff assigned to his area.

Djordje is a dedicated team player and team lider likewaise, with a positive attitude at all times he treats his team members with respect and support. He proved on countless occasions that he is always ready to “ go extra mile”, being a hand-on person with a helpful and supporting attitude.