Rastući od kuvara  Beogradskih restorana, rukovodioca i menadžera osoblja na kruzerima poznatih svetskih kompanija, danas  Šefa kuhinje čuvene Lindblad ekspedicije i Nacionalne Geografije,chef Dragomir nastavlja svoje putovanje u svetu gastronomije. Vešt i vičan u molekularnoj, klasičnoj i modernoj gastronomiji uživa u kreiranju i stvaranju novih ukusa, recepata rušeći predrasude i zablude o tome šta je hrana i kako ona deluje na naša čula.

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GODINA ISKUSTVA
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SPREMLjENIH OBROKA
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PREĐENIH MILjA

Naučite osnovne i nove tehnike potrebne za doživotno samopouzdanje u industriji hrane.
Pripremite se za pokretanje posla u hotelijerstvu i restoraterstvu, unapredite sebe i svoja saznanja.
Saznajte više o radu i menadžmentu na rečnim i prekookeanskim kruzerima.
Postanite bolja verzija sebe, zgrabite profesiju, radite na svom talentu i uspeh je zagarantovan.

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Biografija
Djordje has been part of the Inaugural team on Regal Princess from the beginning & his performance was noticed during his time in Sabatini’s, italian restaurant , he performed well remaining focused & very Guest Satisfaction orientated, he strived for 100% time, again he has demonstrated a flair & a passion for what he does. Working on seasonings ensuring a balance of flavors & correct cooking methods, to compliment every aspect of the dishes he prepares.
Shaun Patrick CandonExecutive Chef
Always maintains professional, effective, and motivated working relationships, taking into account differences in cultures, backgrounds, and individual personalities.He has showed to be man of experience a huge potential and to have good culinary background, he is open to critics and he has showed dedication and interest in his job. He is taking ownership of the area, he has good organizational skills and ability to plan his job and the staff assigned to his area.
Paolo MerioExecutive Chef
Djordje is a dedicated team player and team lider likewaise, with a positive attitude at all times he treats his team members with respect and support. He proved on countless occasions that he is always ready to “ go extra mile”, being a hand-on person with a helpful and supporting attitude.
Barbara ForcherHotel Manager
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"Svaki chef je umetnik, boreći se sa svojim egom i vremenom, svojim saveznikom,
traži inspiraciju i teži ka perfekcionizmu." ~ Dragomir Đorđe

GALERIJA

Spiced with ♥  – spicy design

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